Cook (jpn)

CLUB View

Izu, Japan
Food preparation and serving standards
Inventory management and storage
Kitchen equipment maintenance and cleaning
Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety

Job Summary

  • Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.
  • Maintain high standards of personal hygiene and ensure all kitchen equipment is in working order and cleaned on a daily basis.
  • Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.

Matching Summary

Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.

Skills & Requirements

Must-have

  • Food preparation and serving standards
  • Inventory management and storage
  • Kitchen equipment maintenance and cleaning
  • Personal hygiene standards
  • Waste and linen handling

Nice-to-have

  • Multi-cultural work environment
  • Excellent customer service skills
  • Willingness to learn
  • Adaptable to shift hours and weekends
  • Good communication and interpersonal skills

Key Requirements

  • Food service permit or valid health/food handler card
  • Basic computing skills

Work Rights

Not specified

Tailored Resume

Cover Letter