Dietary Cook - Artesia Palms Care Center

Peninsula Post-Acute Inc

Prepare large quantity meals
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
  • The role requires maintaining a safe, sanitary kitchen environment and supervising dietary staff during the supervisor's absence.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff orientation
  • Work under supervision effectively
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter