Line Cook -temple Bar

Giants Ridge

Base: 16.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items according to recipes
Maintain and rotate food items for quality
Clean and inspect kitchen equipment regularly
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Employees must maintain awareness of safety issues and report them immediately to their manager while actively practicing FIFO methods.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, and national parks.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain and rotate food items for quality
  • Clean and inspect kitchen equipment regularly
  • Operate food station with temperature logs
  • Monitor menus and spending for economy

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Awareness of plate presentations
  • Proactive problem recognition skills

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter