Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list
Job Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules.
Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more.
Matching Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Salary
$18.85 - $28.30; Not specified; Not specified
Skills & Requirements
Must-have
pot and pan cleaning
sanitizing equipment
sweeping and mopping
chemical handling
work weekend and holidays
Nice-to-have
clean as you go
sound decision making
effective communication
Key Requirements
High school or equivalent preferred
Can train those with no experience
Ability to read, write, speak and understand English
Ability to lift up to 35 pounds without assistance