Chef De Partie H/f

Groupe Reside Etudes Inc

Haccp knowledge required
Kitchen station versatility
Hygiene and safety compliance
The role involves working across various kitchen stations including hot and cold sections to prepare and cook menu items

Job Summary

  • The role involves working across various kitchen stations including hot and cold sections to prepare and cook menu items.
  • Candidates must strictly adhere to hygiene and safety norms while managing inventory and supply orders.
  • The company offers a personalized career path, mobility within the group, and a human-sized work environment.

Matching Summary

The role involves working across various kitchen stations including hot and cold sections to prepare and cook menu items.

Skills & Requirements

Must-have

  • HACCP knowledge required
  • Kitchen station versatility
  • Hygiene and safety compliance
  • Stock and order management

Nice-to-have

  • Autonomy and creativity
  • Curiosity in gastronomy
  • Team spirit focus
  • Personalized career follow-up

Key Requirements

  • Hotel or gastronomy training preferred
  • Experience in high-end hospitality
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter