The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department, ensuring quality standards and food safety
Job Summary
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department, ensuring quality standards and food safety.
Key responsibilities include receiving and storing supplies, rotating stock, monitoring inventory, fulfilling requisitions, and maintaining cleanliness in all storage areas.
The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, and employee meals.
Matching Summary
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department, ensuring quality standards and food safety.