Job Summary

• This role requires the preparation and presentation of meals for à la carte, room service, events, and buffets, ensuring a clean and hygienic work environment while guaranteeing product quality and presentation according to establishment standards.
• Responsibilities include preparing and presenting menu items with creativity and variety, adhering to established cost margins, ensuring strict stock rotation, and minimizing waste through rigorous inventory management procedures.
• The position demands a commitment to health and safety, adherence to municipal hygiene standards, local regulations, and brand standards, along with continuous on-the-job training for kitchen colleagues.

Matching Summary

Skills & Requirements

Key Requirements

• at least three years of experience
• 5-star hotel or luxury establishment experience
• Food hygiene and safety training
• excellent communication skills
• dynamic customer-oriented personality
• ability to work in a fast-paced environment

Work Rights