Sous Chef

ASM Global

Irving, TX, United States
On-site
Leading a team of cooks
Maintaining food costs
Ensuring food quality and consistency
ASM Global is seeking a Sous Chef for their Irving Convention Center, responsible for overseeing a team of cooks and ensuring food quality for large events. The role requires a minimum of four years of culinary experience in a high-volume banquet setting

Job Summary

  • ASM Global is a leader in public assembly facilities.
  • The Sous Chef will supervise kitchen staff and ensure quality dining experiences.
  • This role requires collaboration with Food and Beverage staff.

Matching Summary

Match Score: 85

ASM Global is seeking a Sous Chef for their Irving Convention Center, responsible for overseeing a team of cooks and ensuring food quality for large events. The role requires a minimum of four years of culinary experience in a high-volume banquet setting.

Skills & Requirements

Must-have

  • Leading a team of cooks
  • Maintaining food costs
  • Ensuring food quality and consistency

Nice-to-have

  • Creating menu ideas
  • Assessing FOH and BOH needs
  • Staff performance reviews

Key Requirements

  • At least four years of culinary experience
  • Experience in high volume banquet facilities

Work Rights

Not specified

Tailored Resume

Cover Letter