Base: lucrative salary; bonus/equity: not specifie...
Supervise kitchen staff and operations
Prepare food according to recipe and quality standards
Maintain safe and sanitary work environment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves supervising food preparation, ensuring quality and safety standards, and managing kitchen staff.
Employees benefit from a lucrative salary, comprehensive medical and retirement benefits starting at 30 days, time off from day one, and opportunities for discounted hotel stays worldwide.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching starting at 30 days; Time off from day one
Skills & Requirements
Must-have
Supervise kitchen staff and operations
Prepare food according to recipe and quality standards
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Control food waste and inventory rotation
Nice-to-have
Train and motivate kitchen employees
Work harmoniously with co-workers and supervisors
Participate in opening team activities
Assist in prep work for next shift
Key Requirements
High school or culinary education or equivalent experience
Minimum two years culinary or related work experience
Previous supervisory experience preferred
Average English reading, writing, and oral proficiency