Duty Manager (food & Beverage)

AccorHotels

Singapore, Singapore
Not specified; competitive benefits; travel-relate...
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Food and beverage operations experience
Supervisory or managerial role background
Airport protocols and safety standards knowledge
** AccorHotels is seeking a Duty Manager for their Food & Beverage operations at the Changi Airport lounge in Singapore, aiming to enhance guest services and operational efficiency. The ideal candidate should have supervisory experience in Food & Beverage within the hospitality or airline industry, complemented by strong leadership and customer service skills. **

Job Summary

  • The Duty Manager is responsible for overseeing the day-to-day operations of the lounge with a specific focus on Food & Beverage services.
  • This role ensures smooth guest experiences by coordinating with various teams and maintaining strict compliance with airport regulations and hygiene standards.
  • Accor offers competitive benefits including travel-related perks, uniforms, and extensive training opportunities within a supportive multicultural work environment.

Matching Summary

Match Score: 75

** AccorHotels is seeking a Duty Manager for their Food & Beverage operations at the Changi Airport lounge in Singapore, aiming to enhance guest services and operational efficiency. The ideal candidate should have supervisory experience in Food & Beverage within the hospitality or airline industry, complemented by strong leadership and customer service skills. **

Salary

Not specified; Competitive benefits; Travel-related perks included

Skills & Requirements

Must-have

  • Food and Beverage operations experience
  • Supervisory or managerial role background
  • Airport protocols and safety standards knowledge
  • Guest service excellence orientation
  • Ability to work shifts and weekends

Nice-to-have

  • Multicultural team management skills
  • Problem-solving under pressure
  • Coaching and on-the-spot training ability
  • Real-time operational adjustment skills

Key Requirements

  • Experience in F&B operations in hospitality or airline lounge
  • Previous supervisory or managerial role required
  • Familiarity with airport protocols and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter