Part Time Cook

Clarendale Ann Arbor

Ann Arbor, MI, US
Hands-on production cooking
Superior quality service
Adhering to food standards
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department

Job Summary

  • This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • The Community fully embraces a culture of hospitality.

Matching Summary

This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Skills & Requirements

Must-have

  • hands-on production cooking
  • superior quality service
  • adhering to food standards
  • nutritional/dietary criteria compliance
  • cooking speed and accuracy

Nice-to-have

  • hospitality focused
  • warm and inviting manner
  • enthusiastic and compassionate

Key Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter