The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation
Job Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area.
The Line Cook Lead creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design.
Matching Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
Skills & Requirements
Must-have
food preparation and sanitation
cooking meats poultry seafood
training on kitchen equipment
creating station diagrams
writing prep lists
Nice-to-have
menu suggestion and writing
plating design assistance
team collaboration
Key Requirements
High School diploma or GED
4 years of relevant experience
6 or more years of relevant experience preferred
Associate degree in relevant field may be preferred