Base: $87,935.00 - $109,920.00; bonus/equity: not ...
Onsite
Menu development and execution
Vendor and inventory management
Food safety and sanitation standards
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team
Job Summary
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
This role is responsible for menu development, vendor and inventory management, and collaboration with cross-functional teams to support wellbeing and sustainability initiatives.
Full-time team members have the flexibility to create their own health, dental, and vision benefits package, and Clayton provides competitive 401K programs with company matching.
Matching Summary
The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
Salary
Base: $87,935.00 - $109,920.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Menu development and execution
Vendor and inventory management
Food safety and sanitation standards
Cost control and budgeting
Kitchen team leadership and mentorship
Nice-to-have
Hospitality first experience
Sustainability initiatives collaboration
Holistic wellness programs engagement
Key Requirements
10+ years of experience in professional culinary establishments
Minimum 3+ years as an Executive Chef
5+ years of leadership experience
Degree or certification from an accredited culinary program