Patient Services Cook

Carilion Clinic

Roanoke, Virginia, USA
Onsite
Standard recipes and guidelines
Temperature logs
General food service tasks
Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines

Job Summary

  • Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
  • Completes required documentation that includes temperature logs according to documentation requirement.
  • Carilion offers a comprehensive benefits package including medical, dental, vision, an employer-funded pension, and paid time off.

Matching Summary

Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.

Skills & Requirements

Must-have

  • Standard recipes and guidelines
  • Temperature logs
  • General food service tasks
  • Customer interaction skills
  • Teamwork skills

Nice-to-have

  • Patient satisfaction initiatives
  • Cost reduction initiatives
  • Inspection readiness
  • Keyboarding or computer skills
  • Knowledge of food safety/sanitation

Key Requirements

  • High School diploma or GED preferred
  • 1 to 3 years food preparation experience
  • SERV-Safe Certification or equivalent
  • Ability to obtain certification within year one
  • Successfully complete orientation and competency validation

Work Rights

Not specified

Tailored Resume

Cover Letter