Job Summary

• The dietary aide is responsible for learning food service routines, setting up meal trays, and assisting with serving meals.
• Key duties include washing dishes, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The role requires the ability to work cooperatively with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Read technical procedures
• Read and follow recipes
• Apply mathematical concepts
• Solve practical problems
• Food handlers’ certificate

Work Rights