Diet Aide

Kennedycarecenter

Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Clean work surfaces, floors, and refrigerators
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
  • Employees must be able to read technical procedures, follow recipes, and obtain a food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Set up meal trays and assist with serving
  • Operate dishwasher and check chlorine levels
  • Clean work surfaces, floors, and refrigerators
  • Prepare nourishments and snacks for patients
  • Carry out trash and put groceries away

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Follow written, oral, or diagram instructions
  • Apply fractions and percentages to practical situations

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter