This position is responsible for the daily operations of an outlet, including manpower planning, performance management, and overseeing inventory
Job Summary
This position is responsible for the daily operations of an outlet, including manpower planning, performance management, and overseeing inventory.
The role requires ensuring consistent high quality of menu planning, food preparation, and customer service while maintaining safety and hygiene regulations.
Candidates must be able to lead, encourage, and motivate the team to develop a service excellence culture and teamwork in the workplace.
Matching Summary
Match Score: 85
This position is responsible for the daily operations of an outlet, including manpower planning, performance management, and overseeing inventory.
Skills & Requirements
Must-have
Daily outlet operations management
Manpower planning and scheduling
Inventory and food supply ordering
Customer service standards enforcement
Safety and hygiene regulation compliance
Team leadership and motivation
Nice-to-have
Passion for delighting customers
Interest in food service environment
Strong problem-solving skills
Resourceful delivery of results
Key Requirements
Degree, Diploma, Higher Nitec or Nitec in any discipline
Mid-career supervisory experience in service-related industry
Able to work 6 days per week including weekends and public holidays