Seasonal Banquet Commis I

Four Seasons

Toronto, Canada
Base: starting rate $23.83, full rate $26.48; bonu...
Proficient knife skills
Safe food handling certification
Ability to read menus and recipes
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Banquet Commis I works closely with team members to ensure flawlessly executed final products in a fast-paced culinary environment.
  • Employees receive complimentary meals, uniform dry cleaning, excellent training opportunities, and participate in employee recognition events.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Starting rate $23.83, full rate $26.48; Bonus/Equity: Not specified; Benefits: Complimentary meals, dry cleaning, training, employee events

Skills & Requirements

Must-have

  • Proficient knife skills
  • Safe food handling certification
  • Ability to read menus and recipes
  • Strong communication skills
  • Ability to stand for 8 hours
  • Ability to lift up to 50lbs
  • Teamwork and collaboration

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Attention to detail
  • Passion for cuisine
  • Additional language skills
  • Culinary training degree

Key Requirements

  • Minimum 1 year kitchen/cook experience
  • Trained and certified in safe food handling
  • Legal work authorization in Canada
  • Open availability including weekends and holidays
  • Seasonal contract from April 2026 to June 2026

Work Rights

Legal work authorization in Canada required

Tailored Resume

Cover Letter