Executive Sous Chef

Four Seasons Hotels & Resorts

Rabat, Morocco
Manage day-to-day operations
Deputise for senior executive chef
Deliver top culinary standards
You are responsible for managing the day-to-day operation in all Outlets, taking over all responsibilities of the Senior Executive Chef during his / her absence, striving for the highest possible Guest satisfaction

Job Summary

  • You are responsible for managing the day-to-day operation in all Outlets, taking over all responsibilities of the Senior Executive Chef during his / her absence, striving for the highest possible Guest satisfaction.
  • We are seeking a talented Executive Sous Chef to join our team at Four Seasons Hotel Rabat Kasr Al Bahr!
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

You are responsible for managing the day-to-day operation in all Outlets, taking over all responsibilities of the Senior Executive Chef during his / her absence, striving for the highest possible Guest satisfaction.

Skills & Requirements

Must-have

  • Manage day-to-day operations
  • Deputise for Senior Executive Chef
  • Deliver top culinary standards
  • Luxury hospitality experience
  • Creative vision for food
  • Authentic, innovative cuisine

Nice-to-have

  • Charisma and warmth
  • Inspiring cultural advocate
  • Dynamic energy
  • Genuine heart

Key Requirements

  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter