The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef
Job Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
Duties include coordinating, planning, participating, and supervising the production, preparation, and presentation of food for all catered functions.
This position requires at least four years of culinary experience in a banquet facility producing meals for large events and Serve-Safe certification.
Matching Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.