Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, checking and recording chlorine concentration and water temperature of the dishwashing machine, and operating the dishwasher.
• The role requires the ability to sweep and mop the kitchen, carry out trash, put groceries away, and clean work surfaces and refrigerators.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems

Work Rights