Cook, Part-time

Haywood Post Acute

Greer, SC, US
Full-time: $16ph; pyrt-time: not specified; benefi...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have at least one year of experience cooking in a hospital or long-term care facility.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing large quantities of tasteful meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Full-time: $16/hr; Part-time: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures for meals
  • Prepare pureed foods for residents

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise in absence of supervisor
  • Make food presentation appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • At least 18 years of age
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter