Job Summary

• The role assumes primary accountability and responsibility for running a profitable quick-service restaurant.
• Responsibilities include achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies.
• The position requires effective team management in accordance with company policies and procedures.

Matching Summary

Skills & Requirements

Key Requirements

• Grade 12 with 3 years management experience
• Experience managing a Quick-Service Restaurant
• Tertiary qualification desirable

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