Four Seasons is powered by its people, fostering a culture of genuine heart and exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of genuine heart and exceptional guest experiences.
Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Employees can enjoy competitive salary and benefits, including medical and dental options, new parental leave pay, training opportunities, complimentary accommodation, employee meals, and 401k retirement plans.
Matching Summary
Four Seasons is powered by its people, fostering a culture of genuine heart and exceptional guest experiences.
Salary
Hourly Range: $24.07- $30.60; Competitive Salary & Benefits; Not specified
Skills & Requirements
Must-have
Prepare food items per guest orders
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Follow production and quality standards
Nice-to-have
Passionate and creative culinary talent
Driven by excellence
Ambitious team player
Invest in restaurant and self
Key Requirements
Minimum two years culinary or related work experience