Job Summary

• The dietary aide is responsible for setting up meal trays, washing dishes, and assisting with serving meals.
• Key duties include preparing nourishments and snacks, sweeping and mopping the kitchen, and carrying out trash.
• The role requires the ability to learn food service routines quickly and maintain a clean and sanitary kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights