Cowboys Club - Prep Cook

ASM Global

The Star, ,
Food preparation standards
Maintain food temperatures
Kitchen sanitation and cleanliness
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

Job Summary

  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas and maintaining cleanliness of kitchen.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.

Matching Summary

Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Skills & Requirements

Must-have

  • Food preparation standards
  • Maintain food temperatures
  • Kitchen sanitation and cleanliness
  • Handle kitchen equipment safely
  • Team player in food service

Nice-to-have

  • Energy and enthusiasm
  • Embrace change and new perspectives
  • Build positive relationships
  • Bilingual in Spanish

Key Requirements

  • High school diploma or equivalent
  • 2-3 years high-end club/restaurant experience
  • Culinary training preferred
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter