Commis Pâtisserie (h/f) - Paris Society

Paris Society

Paris, France
On-site
Haccp hygiene standards compliance
Station preparation execution
Ingredient reception and quality control
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.
  • Candidates will assist the brigade in preparing ingredients, managing inventory, and participating in service-related meetings.
  • The position requires anticipating preparations for upcoming services and reporting technical or human difficulties to senior chefs.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.

Skills & Requirements

Must-have

  • HACCP hygiene standards compliance
  • Station preparation execution
  • Ingredient reception and quality control
  • Recipe adherence and methodology
  • Equipment cleaning procedures

Nice-to-have

  • Adaptability to changing priorities
  • Effective communication across hierarchies
  • Team collaboration skills
  • Inventory management participation

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of pastry station techniques
  • Understanding of group quality norms
  • Ability to manage merchandise and stock

Work Rights

Not specified

Tailored Resume

Cover Letter