Prep Cook - The Pavilion At Star Lake

ASML

Burgettstown, PA, United States
Ability to work in a team environment
Strong commitment to customer service
Ability to lift and carry up to 50 lbs
This position is responsible for preparing and cooking food items to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or relevant cooking experience in the foodservice industry.
  • Must maintain a friendly, positive attitude and professional demeanor at all times.

Matching Summary

This position is responsible for preparing and cooking food items to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • Ability to work in a team environment
  • Strong commitment to customer service
  • Ability to lift and carry up to 50 lbs

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to remain calm under stress
  • Flexibility to work extended hours

Key Requirements

  • ServSafe Certified
  • Minimum of 2-3 years cooking experience
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter