Sous Chef

Sofitel Brisbane Central

Pune, India
On-site
5+ years culinary experience
Haccp management knowledge
A la carte and banquet operations
As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards

Job Summary

  • As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards.
  • Lead and mentor the culinary team, providing hands-on training and professional development opportunities.
  • Ensure strict adherence to food safety protocols and manage inventory to maintain optimal stock levels.

Matching Summary

As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards.

Skills & Requirements

Must-have

  • 5+ years culinary experience
  • HACCP management knowledge
  • A La Carte and banquet operations

Nice-to-have

  • Experience with kitchen management systems
  • Problem-solving mindset
  • Passion for culinary excellence

Key Requirements

  • Culinary degree preferred
  • Strong kitchen leadership skills
  • Experience managing events of 200+ guests

Work Rights

Not specified

Tailored Resume

Cover Letter