Pastry Cook

Four Seasons

New Orleans, Louisiana, US
Prepare sweet items and pastries
Maintain safe and sanitary work environment
Produce premium quality product
The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort

Job Summary

  • The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
  • Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and discounted accommodation.

Matching Summary

The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.

Skills & Requirements

Must-have

  • Prepare sweet items and pastries
  • Maintain safe and sanitary work environment
  • Produce premium quality product

Nice-to-have

  • Sincere willingness to provide service
  • Creative and innovative recipes
  • Ability to function well under pressure

Key Requirements

  • At least 1 year experience in pastry kitchen
  • Authorized to work in the United States

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter