Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Omaha, NE, US
**
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry arts for their Omaha, NE location. The role focuses on delivering engaging baking classes, driving sales of related products, and providing exceptional customer experiences while embodying the brand's culinary passion. **

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational experiences that inspire a love for baking.
  • Key performance metrics include driving second-class sign-ups, increasing retail culinary product sales, and maintaining high guest feedback scores.
  • Candidates must ensure compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry arts for their Omaha, NE location. The role focuses on delivering engaging baking classes, driving sales of related products, and providing exceptional customer experiences while embodying the brand's culinary passion. **

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Communicate technical pastry concepts clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in baking
  • Experience with retail product promotion

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory

Work Rights

Not specified

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