Director Of Operations- Afic@mco

University of Arkansas System Division of Agriculture

Springdale, AR, US
Commensurate with education + experience; benefits...
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Manage daily operations and budget
Supervise staff of eight employees
Develop grant writing and fundraising strategies
** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks. This position involves leadership in operational management, budget administration, and fostering collaboration with food entrepreneurs and regional partners to enhance food security. **

Job Summary

  • The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
  • This role involves supervising a team of eight full-time and part-time employees while ensuring high-quality support for food entrepreneurs.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Director of Operations for the Arkansas Food Innovation Center at the Market Center of the Ozarks. This position involves leadership in operational management, budget administration, and fostering collaboration with food entrepreneurs and regional partners to enhance food security. **

Salary

Commensurate with education and experience; Benefits: Eligible

Skills & Requirements

Must-have

  • Manage daily operations and budget
  • Supervise staff of eight employees
  • Develop grant writing and fundraising strategies
  • Oversee co-manufacturing and facility utilization
  • Build partnerships with regional stakeholders

Nice-to-have

  • Experience in food science or processing
  • Background in entrepreneurship support
  • Strong interpersonal communication skills
  • Ability to foster collaboration across teams
  • Innovative leadership in food systems

Key Requirements

  • Bachelor's degree in STEM, business, or related field
  • Minimum 10 years professional experience
  • At least 4 years in supervisory or managerial role
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the US

Tailored Resume

Cover Letter