Line Cook

Tin Building

New York, NY, USA
$19 – $24 ph; not specified; not specified
On-site
Prepare and cook menu items
Manage designated cooking station
Adhere to hygiene and sanitation standards
The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency

Job Summary

  • The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency.
  • Responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.
  • Benefits may include medical, dental & vision coverage, 401(k) with company match, and employee discounts.

Matching Summary

The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency.

Salary

$19 – $24 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook menu items
  • Manage designated cooking station
  • Adhere to hygiene and sanitation standards
  • Follow safety protocols for equipment
  • Communicate with kitchen staff

Nice-to-have

  • Adaptable in high-stress situations
  • Flexibility in performing various tasks
  • Collaborative team player

Key Requirements

  • 2+ years of experience as a line cook
  • Knowledge of cooking techniques
  • Ability to work in a fast-paced kitchen
  • Physical stamina to stand and lift
  • Flexible schedule inclusive of varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter