Chef De Restaurante Japonés

Four Seasons Hotels & Resorts

Mexico City, Mexico
Japanese cuisine preparation
Sushi and sashimi expertise
Seafood and fish knowledge
Provide leadership and management to the Kitchen Department establishing plans of character, integrity and quality that result in the continuous growth and long-term profitability of the department, division and hotel

Job Summary

  • Provide leadership and management to the Kitchen Department establishing plans of character, integrity and quality that result in the continuous growth and long-term profitability of the department, division and hotel.
  • We are looking for individuals who have a solid knowledge of food, who are creative and talented, and who can demonstrate good business vision and a strong work ethic.
  • Uniforms: Complimentary dry cleaning for employee uniforms; Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location.

Matching Summary

Provide leadership and management to the Kitchen Department establishing plans of character, integrity and quality that result in the continuous growth and long-term profitability of the department, division and hotel.

Skills & Requirements

Must-have

  • Japanese cuisine preparation
  • Sushi and sashimi expertise
  • Seafood and fish knowledge
  • Menu planning and costing
  • Kitchen sanitation standards

Nice-to-have

  • Creative and talented culinary professional
  • Strong business acumen
  • Genuine heart and luxury service
  • Team player and professional demeanor

Key Requirements

  • 1-2 years of operational experience in kitchens
  • Advanced knowledge of Japanese seafood, fish, products
  • Advanced English proficiency
  • University degree in hotel/restaurant management or culinary arts, or equivalent experience
  • 5-7 years of previous experience in multiple culinary/F&B department head roles

Work Rights

Not specified

Tailored Resume

Cover Letter