Ensure compliance with health and safety regulations
Standardize recipes and procedures
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef
Job Summary
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef.
The role involves maintaining a productive, safe work environment, preparing kitchen operations for future growth, and ensuring compliance with health and safety regulations.
Four Seasons Resort Peninsula Papagayo offers a luxury eco-luxury experience in Costa Rica with a focus on adventure, wellness, and culinary exploration.
Matching Summary
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef.
Skills & Requirements
Must-have
Manage kitchen team and operations
Ensure compliance with health and safety regulations
Standardize recipes and procedures
Food ordering experience
Train and develop kitchen staff
Maintain kitchen cleanliness and reduce waste
Nice-to-have
Good communication skills
Problem solving in kitchen environment
Respectful and direct communication style
Experience with labor scheduling
Assist with equipment maintenance
Familiarity with Ecosure standards
Key Requirements
Experience in food production supervision
Knowledge of health and safety regulations
Experience in food ordering and labor scheduling
Ability to train and develop staff
Experience maintaining kitchen standards and equipment