Winery Cellar Hand , Jackson-triggs Okanagan Estate Winery

622

Okanagan, British Columbia, Canada
Base: $21 - $27 / hr; bonus/equity: not specified;...
High school diploma or equivalent
Ability to lift 55 lbs
Work outside up to 50% of time
This is a part-time contract role from April 1 to December 31, 2026, offering competitive pay between $21 and $27 per hour

Job Summary

  • This is a part-time contract role from April 1 to December 31, 2026, offering competitive pay between $21 and $27 per hour.
  • Key responsibilities include fermentation management, cellar work such as racking and blending, and strict adherence to safety protocols.
  • The company offers benefits, training programs, product allowances, and tuition reimbursement in a collaborative year-round environment.

Matching Summary

This is a part-time contract role from April 1 to December 31, 2026, offering competitive pay between $21 and $27 per hour.

Salary

Base: $21 - $27 / hr; Bonus/Equity: Not specified; Benefits: Competitive pay, benefits program, product allowances, tuition reimbursement

Skills & Requirements

Must-have

  • High School diploma or equivalent
  • Ability to lift 55 lbs
  • Work outside up to 50% of time
  • Safe operation of cellar forklift
  • Confined space entry procedures
  • Mathematical calculation skills

Nice-to-have

  • Knowledge of winery cellar operating procedures
  • Strong commitment to quality
  • Teamwork and customer service skills
  • Self-motivated and dependable
  • Good problem-solving abilities

Key Requirements

  • High School diploma or equivalent required
  • Ability to work at heights greater than 20ft
  • Shift work availability including weekends
  • Physical ability to lift 55 lbs

Work Rights

Not specified

Tailored Resume

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