The Restaurant Supervisor oversees daily service operations across the restaurant, pool, and beach areas ensuring every guest experience reflects Aman's philosophy of serenity and precision
Job Summary
The Restaurant Supervisor oversees daily service operations across the restaurant, pool, and beach areas ensuring every guest experience reflects Aman's philosophy of serenity and precision.
This role requires active floor supervision, continuous communication with culinary and service teams, and the ability to handle guest feedback with empathy and discretion.
Candidates must possess a minimum of two years of experience in supervising luxury hospitality environments and demonstrate strong understanding of fine dining etiquette.
Matching Summary
The Restaurant Supervisor oversees daily service operations across the restaurant, pool, and beach areas ensuring every guest experience reflects Aman's philosophy of serenity and precision.
Skills & Requirements
Must-have
2 years supervising luxury hospitality
Supervise restaurant pool and beach service
Fine dining etiquette knowledge
POS systems proficiency Micros Opera
Bilingual English Spanish required
Nice-to-have
Knowledge of HACCP LQA standards
Experience with TrustYou feedback systems
Seva spirit leadership approach
Fostering team creativity and curiosity
Anticipating guest needs with discretion
Key Requirements
Minimum 2 years supervisory experience in luxury hospitality