Sous Chef

SODEXO SINGAPORE PTE. LTD.

Dover, Singapore
Onsite (6 days a week)
Daily food production management
Banquet event coordination
Hygiene and safety standards maintenance
Sodexo Singapore is seeking a Sous Chef to manage back-of-house operations, including menu planning, cost control, and hygiene management, in a six-day work week environment. The role emphasizes quality food production, effective communication, and adherence to safety standards in Dover, Singapore

Job Summary

  • The role manages back of house operations including daily and banquet menu planning alongside cost control.
  • Responsibilities include ensuring quality wholesome food is served while maintaining strict hygiene and safety standards.
  • The position requires coordinating with the Unit Manager for monthly menus and submitting weekly financial reports.

Matching Summary

Match Score: 85

Sodexo Singapore is seeking a Sous Chef to manage back-of-house operations, including menu planning, cost control, and hygiene management, in a six-day work week environment. The role emphasizes quality food production, effective communication, and adherence to safety standards in Dover, Singapore.

Skills & Requirements

Must-have

  • Daily food production management
  • Banquet event coordination
  • Hygiene and safety standards maintenance
  • Manpower planning and training
  • Cost control and financial reporting

Nice-to-have

  • Effective customer service management
  • Strong communication skills across levels
  • Experience with rotating menu planning

Key Requirements

  • Experience in back of house operations
  • Knowledge of food safety regulations
  • Ability to manage manpower plans

Work Rights

Not specified

Tailored Resume

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