Chef De Partie (Cold Kitchen)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

D01 Cecil, Marina, People’s Park, Raffles Place, 6 RAFFLES BOULEVARD MARINA SQUARE 039594
Sgd 2,300 - 3,300 / monthly pm
On-site
Recipes
Menu development
Ingredients
PARKROYAL COLLECTION Marina Bay in Singapore is seeking a Chef de Partie (Cold Kitchen) to oversee the preparation and presentation of cold dishes while ensuring high culinary standards and food safety compliance. The ideal candidate should have at least three years of experience in a professional kitchen, with a focus on cold kitchen expertise, creativity, and teamwork

Job Summary

  • The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL COLLECTION Marina Bay, Singapore
  • Key Responsibilities: Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, seafood platters, and fruits
  • Ensure all cold kitchen items meet the restaurant’s standards for taste, portioning, and visual appeal

Matching Summary

Match Score: 85

PARKROYAL COLLECTION Marina Bay in Singapore is seeking a Chef de Partie (Cold Kitchen) to oversee the preparation and presentation of cold dishes while ensuring high culinary standards and food safety compliance. The ideal candidate should have at least three years of experience in a professional kitchen, with a focus on cold kitchen expertise, creativity, and teamwork.

Salary

SGD 2,300 - 3,300 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Menu Development
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Restaurants
  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Compliance
  • Presentation Skills
  • HACCP
  • Team Player
  • Catering

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter