Job Summary

• The role involves preparing fresh food items daily including rotisserie chicken while ensuring members receive the freshest products available.
• Employees are expected to maintain high-quality standards by managing temperature control, verifying expiration dates, and disposing of lesser-quality food.
• The position offers competitive pay, performance-based bonuses, comprehensive health benefits, and a company-paid education program called Live Better U.

Matching Summary

Salary

Base: $19.00 to $27.00 per hour; Bonus/Equity: Performance-based bonus awards; Benefits: Medical, vision, dental, 401(k), PTO, and tuition reimbursement

Skills & Requirements

Key Requirements

• Must be 18 years of age or older
• Food Handler Certification (Food Safety) preferred

Work Rights