F&b Chef De Partie - Rise Restaurant (general Posting)

Marina Bay Sands

Marina Bay Sands, Singapore
Minimum 5 years kitchen experience
Ability to work rotating shifts
Food hygiene and safety certification
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees

Job Summary

  • As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees.

Matching Summary

As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees.

Skills & Requirements

Must-have

  • Minimum 5 years kitchen experience
  • Ability to work rotating shifts
  • Food hygiene and safety certification

Nice-to-have

  • Strong team collaboration skills
  • Effective time management abilities
  • Professional appearance and demeanor

Key Requirements

  • Diploma/Degree in Culinary Arts preferred
  • At least 2 years in similar capacity

Work Rights

Not specified

Tailored Resume

Cover Letter