The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations
Job Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations.
This position is responsible for staffing, scheduling, training, and counseling of event and warehouse staff while directly managing event day staff with customer interaction.
The role requires enforcing standards for service, sanitation, product quality, and cash handling procedures while conducting physical audits of inventory.
Matching Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations.
Skills & Requirements
Must-have
Supervise venue operations activities
Manage event day staff interactions
Control high volume food and beverage inventory
Enforce responsible alcohol service standards
Conduct physical inventory audits and reconciliations
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Nice-to-have
Strong attention to detail skills
Elevated time management abilities
Ability to multitask in fast paced setting
Team oriented collaborative approach
Fluent English communication skills
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city requirements for alcoholic beverage service