Two years food service catering supervisory experience
Strong proficiency in microsoft excel
Knowledge of food safety and health codes
Cornell University is seeking a Restaurant, Catering, and Concessions Manager to oversee catering operations at Moakley House and lead the Concessions team. The ideal candidate will have experience in food service management, strong leadership skills, and a commitment to fostering a supportive and inclusive environment
Job Summary
The role provides overall daily oversight of all catering event execution within Moakley House while fostering strong client relationships across campus.
Cornell Dining is committed to Nourishing the Future through a team-oriented mindset emphasizing training, education, and professional development for staff and students.
This position requires leading the Concessions team to develop strategies for revenue generation and operational efficiencies alongside business development initiatives.
Matching Summary
Match Score: 85
Cornell University is seeking a Restaurant, Catering, and Concessions Manager to oversee catering operations at Moakley House and lead the Concessions team. The ideal candidate will have experience in food service management, strong leadership skills, and a commitment to fostering a supportive and inclusive environment.
Salary
Base: $72,209.00 - $77,625.00 annually; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Two years food service catering supervisory experience
Strong proficiency in Microsoft Excel
Knowledge of food safety and health codes
Experience managing high-volume events up to 10,000 people
Off-premise catering or concessions service experience
Nice-to-have
Previous university setting catering or concessions experience
Ability to work varied hours including nights and weekends
Demonstrated skill in understanding cultural differences
Experience with menu selection and costing strategies
Strong diplomatic communication skills for high-profile clients
Key Requirements
Bachelor's degree required
Two to three years of related experience
Two years of food service catering supervisory experience