Assistant Director Food & Beverage

Sofitel Sydney Wentworth

Bangkok, Thailand
On-site
Implement highest standard operating procedures
Recruit, train, mentor, and manage team
Achieve payroll and gp targets
Implement and maintain the highest standard operating procedures for all food services

Job Summary

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Develop and manage the F&B budget in line with forecasts.

Matching Summary

Implement and maintain the highest standard operating procedures for all food services.

Skills & Requirements

Must-have

  • Implement highest standard operating procedures
  • Recruit, train, mentor, and manage team
  • Achieve payroll and GP targets
  • Oversee conference and events operations
  • Develop and manage F&B budget

Nice-to-have

  • Service oriented with eye for details
  • Passion and innovation for Food & Beverage
  • Outgoing, bubbly, and confident demeanor

Key Requirements

  • Bachelor Degree in Hospitality Management
  • 3-5 years experience in a similar role
  • Experience in a 5 star resort
  • Full flexibility and shift work required
  • Excellent spoken & written Thai & English

Work Rights

Not specified

Tailored Resume

Cover Letter