Wok Cook

RAKKI FOODIE PTE. LTD.

Singapore
5-8 years of chinese cuisine experience
Proficiency in stir-frying and braising techniques
Strict adherence to sfa hygiene standards
This role requires a candidate with 5 to 8 years of specific experience in Chinese cuisine and wok cooking

Job Summary

  • This role requires a candidate with 5 to 8 years of specific experience in Chinese cuisine and wok cooking.
  • The successful applicant will ensure all dishes are prepared efficiently and consistently meet the restaurant's quality expectations.
  • Candidates must hold a valid Food Safety & Hygiene certification from the Singapore Food Agency (SFA).

Matching Summary

Match Score: 75

This role requires a candidate with 5 to 8 years of specific experience in Chinese cuisine and wok cooking.

Skills & Requirements

Must-have

  • 5-8 years of Chinese cuisine experience
  • Proficiency in stir-frying and braising techniques
  • Strict adherence to SFA hygiene standards
  • Ability to work high-volume peak hours
  • Physical fitness for hot kitchen environment

Nice-to-have

  • Collaborative team player mindset
  • Responsiveness to customer feedback
  • Strong communication with service staff
  • Proactive equipment maintenance reporting

Key Requirements

  • Minimum 5-8 years relevant experience
  • SFA Certified in Food Safety & Hygiene
  • Willingness to work shifts and public holidays

Work Rights

Not specified

Tailored Resume

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