Club Lounge Manager

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Not specified; competitive salary + benefits inclu...
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Managerial role experience in luxury environment
Food and beverage service management
Staff recruitment training and performance management
** Fairmont Cheshire, The Mere is seeking a Club Lounge Manager to oversee the day-to-day operations of their Club Lounge Bar and Restaurant in Knutsford, UK. The role demands exceptional service delivery, team leadership, and effective management of food and beverage operations while ensuring guest satisfaction and profitability. **

Job Summary

  • The Club Lounge Manager is responsible for the day-to-day overall management of the Club Lounge Bar and Restaurant ensuring highest standards of service delivery.
  • Candidates must have proven experience in a managerial role ideally within a luxury or high-volume environment with at least two years of relevant experience.
  • Employees benefit from exclusive discounts across Fairmont Cheshire, The Mere Spa and Golf as well as competitive salary and benefits including pension.

Matching Summary

Match Score: 75

** Fairmont Cheshire, The Mere is seeking a Club Lounge Manager to oversee the day-to-day operations of their Club Lounge Bar and Restaurant in Knutsford, UK. The role demands exceptional service delivery, team leadership, and effective management of food and beverage operations while ensuring guest satisfaction and profitability. **

Salary

Not specified; Competitive salary and benefits including pension; 28 days holiday plus public holidays

Skills & Requirements

Must-have

  • Managerial role experience in luxury environment
  • Food and beverage service management
  • Staff recruitment training and performance management
  • Budgetary revenue and cost target attainment
  • Health and safety regulation compliance

Nice-to-have

  • Qualification in Hospitality Management preferred
  • Additional certification in Food and Beverage
  • Flexible multi-skilling capability
  • Strategic revenue maximisation skills
  • Positive team spirit fostering

Key Requirements

  • Minimum 2 years relevant experience in similar capacity
  • Proven records in delivering results
  • Excellent reading writing and oral proficiency in English language
  • Qualification in Hospitality Management/Food & Beverage preferred

Work Rights

Not specified

Tailored Resume

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