Assistant Manager, French Bistro (japanese Speaker)
Four Seasons Hotels Ltd
Osaka, Japan
French cuisine knowledge
Guest satisfaction focus
Operational efficiency
Support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience
Job Summary
Support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.
Assist in recruiting, onboarding, and training front-of-house staff, and foster a positive, team-oriented work environment with a strong customer focus.
Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, and Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Matching Summary
Support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.
Skills & Requirements
Must-have
French cuisine knowledge
Guest satisfaction focus
Operational efficiency
Team supervision and development
Hygiene and safety standards
Nice-to-have
Positive team-oriented environment
Genuine heart in service
Commitment to luxury
Key Requirements
Fluent in Japanese Language
Professional Business English
Right to work in Japan or eligible for Japan work permit
Work Rights
Must have right to work in Japan or be eligible for Japan work permit