Cook (summer Season)

Boreal Mountain Resort

Vernon, BC, Canada
Base: $20ph; bonus/equity: not specified; benefits...
Proven cooking experience as line chef or prep cook
Understanding of various cooking methods and ingredients
Ability to follow chef instructions precisely
The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff

Job Summary

  • The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff.
  • Employees must maintain high quality and timely service while complying with all sanitation regulations and safety standards.
  • Benefits include company events, discounted food, on-site gym access, parking, and wellness programs.

Matching Summary

The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff.

Salary

Base: $20/hr; Bonus/Equity: Not specified; Benefits: Company events, free/discounted food, on-site gym, parking, store discount, wellness program

Skills & Requirements

Must-have

  • Proven cooking experience as line chef or prep cook
  • Understanding of various cooking methods and ingredients
  • Ability to follow chef instructions precisely
  • Compliance with food safety and sanitation regulations
  • Positive attitude towards coworkers and customers

Nice-to-have

  • Culinary school diploma
  • Passion for the outdoors
  • Teamwork in a fast-paced kitchen environment
  • Experience with inventory stocking
  • Commitment to environmental protection

Key Requirements

  • 1 year of kitchen experience preferred
  • Food Safe certification required
  • SafeCheck or Food Handler license preferred
  • Reliable commute to Vernon, BC or relocation plan
  • Availability for 20-40 hours per week including overtime

Work Rights

Not specified

Tailored Resume

Cover Letter