Commis 1

Sofitel Brisbane Central

Chennai, TN, India
On-site
Master basic cooking methods
Prepare food per standard recipes
Maintain haccp safety standards
Sofitel Brisbane Central is seeking a Commis 1 to support kitchen operations in Chennai, TN, India. The role involves food preparation, equipment maintenance, and adherence to hygiene standards, requiring at least one year of relevant experience and proficiency in English

Job Summary

  • The role involves stocking the kitchen with raw materials and preparing daily mise-en-place for assigned stations.
  • Employees must adhere to strict hotel food safety and hygiene standards including HACCP protocols.
  • The position requires minimizing food wastage while maintaining portion control and cost effectiveness.

Matching Summary

Match Score: 75

Sofitel Brisbane Central is seeking a Commis 1 to support kitchen operations in Chennai, TN, India. The role involves food preparation, equipment maintenance, and adherence to hygiene standards, requiring at least one year of relevant experience and proficiency in English.

Skills & Requirements

Must-have

  • Master basic cooking methods
  • Prepare food per standard recipes
  • Maintain HACCP safety standards
  • Manage daily stock and ingredients
  • Operate kitchen electrical equipment

Nice-to-have

  • Effective team support skills
  • Cost-effective resource management
  • Professional liaison with departments

Key Requirements

  • Minimum 1 year of relevant experience
  • Minimum primary school education
  • Oral proficiency in English language

Work Rights

Not specified

Tailored Resume

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