Lead Cook - Saratoga Performing Arts Center

ASM Global

Saratoga Springs, NY, US
Base: starting at $19.00 ph; bonus/equity: not spe...
Onsite
2-3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings weekends
The Lead Cook position at ASM Global in Saratoga Springs, NY, involves overseeing kitchen staff and food preparation for events while ensuring a clean and efficient kitchen environment. The role requires previous cooking experience, effective communication skills, and the ability to work flexible hours under pressure

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work flexible hours including evenings, weekends, and holidays.
  • The position offers a starting pay rate of $19.00 per hour for individuals with at least two to three years of experience in high-end clubs or restaurants.

Matching Summary

Match Score: 78

The Lead Cook position at ASM Global in Saratoga Springs, NY, involves overseeing kitchen staff and food preparation for events while ensuring a clean and efficient kitchen environment. The role requires previous cooking experience, effective communication skills, and the ability to work flexible hours under pressure.

Salary

Base: Starting at $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Flexible hours including evenings weekends
  • High school diploma or equivalent
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • Can-do attitude and initiative
  • Cheerful positive manner with clients
  • Team player with strong communication skills
  • Willingness to learn new procedures

Key Requirements

  • 2-3 years working in fast-paced high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Previous cooking experience required
  • Culinary training preferred

Work Rights

Not specified

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